The exhibition brought together more than 130 pieces (sets) of cultural relics borrowed from nine domestic museums such as Guangdong Museum, Yunnan Provincial Museum and Luoyang Museum, as well as excellent cultural relics collected by Chengdu Museum. It presented the development sequence of Chinese food culture through the combination of print boards and multimedia exhibition items, and focused on the exchange and mutual learning between Chinese and foreign civilizations embodied in food culture in various historical periods, and the influence of Chinese food culture on that of the world. At the same time, it highlighted the important position of Sichuan food culture in China and even the world.